List of top Food Technology Questions

Enantiomers are
The disease pellagra is due to a deficiency of
Zeaxanthin is a
A solution is made by dissolving 1 kilo mole of solute in 2000 kg of solvent. The molality of the solution is:
In ball mill, at which speed will there be centrifugation?
Which of the following is not a major parameter in Sensory food evaluation?
Which of the following is mandatory before HACCP certification?
Food business including small-scale or cottage or Petty food businesses whose annual turnover does not exceed Rs 12 lakhs by default falls under the purview of:
Which of the following is right about Food Recall?
CCP in HACCP stands for:
A very dilute solution is prepared by dissolving \( x_1 \) mole of solute in \( x_2 \) mole of a solvent. The mole fraction of solute is approximately equal to:
The main objective of ISO 22000 is to:
"Date of manufacture" indicates the:
The increase in the temperature of the aqueous solution will result in decrease of its:
If added sugar appears first or second on a food label list for a packaged food, it means:
What percent of Ca by weight is present in \(CaCO_3\) ?
What is the equivalent weight of \( Na_2CO_3 \) in the reaction, represented by \( Na_2CO_3 + HCl \rightarrow NaHCO_3 + NaCl \)?
Multistage compressors are used in industry because they:
At which of the following conditions is it easy to control Net Positive Suction Head (NPSH) of a centrifugal pump?
Assuming flow to be laminar, if the diameter of the pipe is halved, then the pressure drop will:
Which type of pump is used for the transfer of solution of thick slurry?
Cavitation in a pump creates many undesirable effects. Out of the following, which is NOT an undesirable effect created by cavitation?
How does the head loss in turbulent flow in a pipe vary?
Power required by a centrifugal pump is proportional to (Where, D = diameter, N = rpm):
Chelating agents are used to reduce enzymatic browning of food because it reduces availability of the following cofactor: