Equivalent weight is found by: \[ \text{Equivalent weight} = \frac{\text{Molar mass}}{\text{Number of replaceable } H^+ \text{ ions accepted or donated}} \]
Step 1: Understanding equivalent weight.
- Equivalent weight is given by: \[ \text{Equivalent weight} = \frac{\text{Molar mass}}{\text{Number of replaceable } H^+ \text{ ions accepted or donated}} \]
\[ \text{Molar mass of } Na_2CO_3 = (23 \times 2) + 12 + (16 \times 3) = 106 \, \text{g/mol} \]
\[ \frac{106}{2} = 53 \, \text{g/mol} \]
- Since \( Na_2CO_3 \) reacts with one mole of HCl, it donates one \( CO_3^{2-} \) per mole. - Equivalent weight: \[ \frac{106}{2} = 53 \]
Step 2: Selecting the correct option. Since the equivalent weight of \( Na_2CO_3 \) is 53 g/mol, the correct answer is (A) 53.
Bitterness is exhibited by alkaloids such as _____
Arrange the sequence of steps involved in the reaction of enzymatic browning
[A.] Formation of DOPA
[B.] Action of PPO enzyme on cut fruits
[C.] Polymerization of ortho-quinones to form melanins
[D.] Formation of ortho-quinones
Choose the most appropriate answer from the options given below:
Match the LIST-I with LIST-II
LIST-I | LIST-II | ||
---|---|---|---|
(Saturated fatty acids found in food lipids) | |||
A. | Heptanoic | I. | CH\(_3\)(CH\(_2\))\(_{12}\)COOH |
B. | Hexanoic | II. | CH\(_3\)(CH\(_2\))\(_{4}\)COOH |
C. | Pentanoic | III. | CH\(_3\)(CH\(_2\))\(_{3}\)COOH |
D. | Tetranic | IV. | CH\(_3\)(CH\(_2\))\(_{5}\)COOH |
Choose the most appropriate answer from the options given below:
Match the LIST-I with LIST-II
Average composition of Milk
LIST-I | LIST-II | ||
---|---|---|---|
(Constituents) | (Percentage %) | ||
A. | Water | I. | 87 |
B. | Protein | II. | 3.3 |
C. | Lactose | III. | 5.0 |
D. | Total solids | IV. | 12.9 |
Choose the most appropriate answer from the options given below: