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List of top Food Technology Questions

Ultra high temperature (UHT) process of pasteurization of milk is achieved by heating at
  • GATE XE - 2021
  • GATE XE
  • Food Technology
  • Milk and Milk Products Processing
Which one of the following compounds is present in soybean and acts as phytoestrogen?
  • GATE XE - 2021
  • GATE XE
  • Food Technology
  • Biopharmaceuticals and Nutraceuticals
The Protein Efficiency Ratio (PER) is defined as
  • GATE XE - 2021
  • GATE XE
  • Food Technology
  • Nutrition
Which one of the following microorganisms is NOT a causative agent for food borne diseases?
  • GATE XE - 2021
  • GATE XE
  • Food Technology
  • Pathogens
Which one of the following enzymes sequentially releases maltose from starch?
  • GATE XE - 2021
  • GATE XE
  • Food Technology
  • Enzymes
In a typical bacterial growth curve, the first order kinetics for growth rate is observed in
  • GATE XE - 2021
  • GATE XE
  • Food Technology
  • Microbial Growth and Nutrition
Which of the following is NOT a fermented food product?
  • GATE XE - 2021
  • GATE XE
  • Food Technology
  • Fermented Foods and Beverages
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