List of top Food Technology Questions

Fruit juices are deaerated before being allowed into the pasteuriser in order to:
Which of the following foods cannot be treated at high pressure?
Which of the following food preservation methods are suitable to reduce the loss of nutrients when preparing fruits and vegetables?
Which of the following is a unique example of emulsion technology?
In freeze drying, removal of moisture is due to:
At which temperature is frozen storage generally operated?
Which of the following is a secondary refrigerant?
Which of the following evaporators is always kept filled with liquid refrigerant?
In which of the following different plastics are combined to get certain desirable properties?
Angle formed by pouring flour as a heap on a flat surface is known as:
In which of the following evaporators can fruit juices be concentrated?
Heat-sensitive materials with high heat of vaporization may be economically separated using:
Hemicellulose is an example for:
Vertical screw mixers are used for mixing of:
Zero energy cool chambers work on the principle of ________ cooling.
Which one of the following is not the application of starch in food preparation?
Which one of the following is not true about the naturally occurring colours?
Which of the following is a processing contaminant?
Tetany is caused by deficiency of:
Which of the following are considered as micronutrients?
What is produced in a calf's stomach to help curdle milk and used in the production of cheese?
Excess intake of food rich in phytic acid reduces absorption of:
What is the most important fatty acid for development of brain and function?
The water activity of the food product at the end of constant drying rate is:
Low protein diet is recommended for people with the following condition: