Question

Which of the following is true about the rancidity?

• A. Oxidation of oil present in food
• B. Reduction of oil present in food
• C. Oxidation of sugars present in food
• D. Reduction of sugars present in food

Hint:

To prevent rancidity, oils can be stored in cool, dark places or be treated with antioxidants to slow down the oxidation process.

Answer 1

The Correct Option is A

Rancidity refers to the chemical changes that cause the deterioration of oils and fats. It is most commonly caused by the oxidation of unsaturated fats in oils, leading to unpleasant odors and flavors.