List of top Food Technology Questions

____conditions are considered as high temperature short time pasteurization of heating milk
Codex Alimentarius Commission is an international food standard commission
Cod liver oil is rich in
Rumenic acid is a
Alpha tocopherol contains
Identify the probiotic bacteria
The length of time a food can be kept under stated storage conditions while maintaining its optimum safety and quality is known as
Prevention of Food Adulteration Act was established in
In accordance to the FSSAI rules, the following comes under class II preservatives
The Recommended Dietary Allowance of vitamin E is
Isoflavone is a
In kidneys, Vitamin D is converted into 1, 25 dihydroxyvitamin D through
Consumer Protection Act was established in
National Food Laboratory, Ghaziabad is
Mycolic acid is a characteristic feature of
Acetobacter aceti is used in the preparation of
Acid fast staining method includes which of the following
Which is important to create an effective food safety management system
Which of the following is true ISO 22000
Identify the correct sequence of products during wine preparation
Which of the following is true about tannins
Aflatoxins are produced by
____is the portion of the growth curve where rapid growth of bacteria is observed
Which bacteria gives a positive reaction towards methyl red test
Which of the statements is true about the structure of fungi