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Food Technology
List of top Food Technology Questions
Which of the following is true ISO 22000
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Food Technology
Food Safety Management Systems
Which bacteria gives a positive reaction towards methyl red test
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Food Microbiology
Which of the following is true about tannins
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Tannins
____is the portion of the growth curve where rapid growth of bacteria is observed
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Bacterial cell
Sauerkraut is a
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Microbial Fermentation
Aflatoxins are produced by
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Mycotoxins
Which of the statements is true about the structure of fungi
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Fungal infections
In Gram's staining technique, which acts as a mordant
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Gram staining process
Microorganisms destroyed using thermal methods follows which order kinetics
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Food Microbiology
Clostridium botulinum is a
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Food Microbiology
Identify the amino acid with imino acid group
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Amino Acids
Polyphenol oxidase is an enzyme that leads to
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Food Chemistry
Adding micronutrients deliberately to the food products that are in deficit in the diet of a given population so as to correct or prevent identified deficiency and improve the health of individuals is known as
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Public Health & Nutrition
The component of coenzyme A is
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Vitamins and Nutrition
Kwashiorkor is a nutritional deficiency disorder occurs due to lack of___in diet
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Nutritional Deficiencies
Which of the following is not true about the following?
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Biochemistry
In an \(\alpha\)-helix hydrogen bonds are present
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Protein structure
The major component of bee wax is
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Organic Chemistry
Which of the following has the lowest melting point?
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Lipids
Identify the non-polar aliphatic amino acid
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Amino Acids
Linalool is a
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Organic Chemistry
Cellulose is a polymer of
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Carbohydrates
Which of the following is the precursor of testosterone?
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Hormones
Ceramides are
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Lipids
The most abundant naturally occurring non-essential amino acid present in human body is
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Amino Acids
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