List of top Food Technology Questions

Sauerkraut is a
Aflatoxins are produced by
Microorganisms destroyed using thermal methods follows which order kinetics
Clostridium botulinum is a
Identify the amino acid with imino acid group
Polyphenol oxidase is an enzyme that leads to
Kwashiorkor is a nutritional deficiency disorder occurs due to lack of___in diet
Adding micronutrients deliberately to the food products that are in deficit in the diet of a given population so as to correct or prevent identified deficiency and improve the health of individuals is known as
The component of coenzyme A is
Which of the following has the lowest melting point?
In an \(\alpha\)-helix hydrogen bonds are present
Which of the following is not true about the following?
The major component of bee wax is
Identify the non-polar aliphatic amino acid
Cellulose is a polymer of
Linalool is a
Which of the following is the precursor of testosterone?
Ceramides are
The most abundant naturally occurring non-essential amino acid present in human body is
The chemical formula of oleic acid is
Which of the following is true about the myoglobin?
Which among these is an index organism to find the efficacy of pasteurization is
____ is involved in vitamin A metabolism
Rhombic plate like osazones are formed by
Which of the following is true about the rancidity?