List of top Food Technology Questions

Which of the following is true about the myoglobin?
The chemical formula of oleic acid is
Which among these is an index organism to find the efficacy of pasteurization is
____ is involved in vitamin A metabolism
Which of the following is true about the rancidity?
Enantiomers are
The disease pellagra is due to a deficiency of
Rhombic plate like osazones are formed by
Zeaxanthin is a
A solution is made by dissolving 1 kilo mole of solute in 2000 kg of solvent. The molality of the solution is:
In ball mill, at which speed will there be centrifugation?
A very dilute solution is prepared by dissolving \( x_1 \) mole of solute in \( x_2 \) mole of a solvent. The mole fraction of solute is approximately equal to:
The increase in the temperature of the aqueous solution will result in decrease of its:
Which of the following methods is used to measure the water content of food?
What percent of Ca by weight is present in \(CaCO_3\) ?
Proximate analysis of major components in food generally does not include:
Which of the following is an intrinsic parameter that affects microbial growth?
What is the main type of microorganism responsible for food poisoning?
Which is the main index organism to achieve complete safety of milk in pasteurization of milk?
What is the equivalent weight of \( Na_2CO_3 \) in the reaction, represented by \( Na_2CO_3 + HCl \rightarrow NaHCO_3 + NaCl \)?
Multistage compressors are used in industry because they:
At which of the following conditions is it easy to control Net Positive Suction Head (NPSH) of a centrifugal pump?
Assuming flow to be laminar, if the diameter of the pipe is halved, then the pressure drop will:
Which type of pump is used for the transfer of solution of thick slurry?
Cavitation in a pump creates many undesirable effects. Out of the following, which is NOT an undesirable effect created by cavitation?