Question

The main objective of ISO 22000 is to:

• A. \(\text{Increase the employee productivity}\)
• B. \(\text{Increase the employee morale}\)
• C. \(\text{To certify the plant}\)
• D. \(\text{To establish a food safety management system}\)

Hint:

ISO 22000 establishes a framework for food safety management, helping businesses meet regulatory and consumer safety requirements.

Answer 1

The Correct Option is D

Step 1: Understanding ISO 22000. - ISO 22000 is an international standard that specifies the requirements for a food safety management system to ensure the safe production of food. - It covers all aspects of food safety from farm to fork.
Step 2: Explanation of incorrect options.
- Employee productivity (A) and Employee morale (B): While these factors may be influenced by a well-managed food safety system, they are not the primary goals of ISO 22000.
- Certifying the plant (C): Certification is an outcome of implementing the food safety system, not the main purpose.
Step 3: Selecting the correct option. Since ISO 22000 focuses on establishing a food safety management system, the correct answer is (D) To establish a food safety management system.