Question

Which of the following is mandatory before HACCP certification?

• A. \(\text{GMP}\)
• B. \(\text{Risk assessment}\)
• C. \(\text{ISO 9000}\)
• D. \(\text{ISO 22000}\)

Hint:

HACCP certification is based on identifying risks and controlling hazards to ensure food safety in production.

Answer 1

The Correct Option is B

Step 1: Understanding HACCP certification. - HACCP (Hazard Analysis and Critical Control Points) certification requires a risk assessment to identify and evaluate potential hazards in food production, ensuring safety.
Step 2: Explanation of incorrect options.
- GMP (A): Good Manufacturing Practices support HACCP but are not mandatory for certification.
- ISO 9000 (C) and ISO 22000 (D): These are quality management standards, but HACCP focuses specifically on hazard control through risk assessment.
Step 3: Selecting the correct option. Since risk assessment is required for HACCP certification, the correct answer is (B) Risk assessment.