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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
Feni is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
What represents dx/dt in a microbial growth equation: dx/dt = $\mu x$?
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
Mevalonate pathway is associated with the biosynthesis of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The basic difference between chlorophyll a and chlorophyll b is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Tartrazine is an:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The chemical formula of palmitic acid is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Trehalose is a combination of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Limonene is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
In animals, pantothenic acid is associated with which of the following?
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
Guidelines for nutritional labelling has been published by:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
ISO9001:2008 Quality Management System deals with:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Instrument used to test specific gravity of milk and adulteration of milk by water:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Turmeric is adulterated with:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Which of the following statement is true for enantiomers?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Adulterant found in watermelon fruits:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The milk is .......... to increase the keeping quality so that it does not spoil during distribution.
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Eyes are characteristic feature of:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
The filter press commonly used in oil mill is:
AP PGECET - 2025
AP PGECET
Food Technology
Oil Processing
Super-heated steam is produced at:
AP PGECET - 2025
AP PGECET
Food Technology
Thermodynamics
Heat transfer by convection occurs in:
AP PGECET - 2025
AP PGECET
Food Technology
Thermodynamics
Whey proteins are:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Separation of solids from solid is called as:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Egg shell is composed of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
As per FSSAI regulation, what is the fat content (percent) in whole milk powder:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Wet processing of coffee bean yields:
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
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