List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

Egg shell is composed of:
Clove contains:
Milk product obtained by acid coagulation of hot milk and subsequent drainage of whey:
Wet processing of coffee bean yields:
The bacteria which initiate fermentation of sauerkraut is:
Blanching of fruits and vegetables is done:
The ratio of small fish to salt in fish sauce and paste is:
Conventional pulses milling methods followed in India:
Dehulling is done for which oilseeds:
Which of the following step is not a part of tea processing?
In dal milling industry which of the following is used for conditioning:
An example of hard cheese:
Enterohaemorrhagic E coli (EHEC) sometimes is also known as:
Barny flavour in butter is produced by:
Black rots in eggs are caused by:
Red or bloody bread results from growth of:
TA spoilage is caused by:
The basic difference between myoglobin and hemoglobin is:
Examples of pigments benzopyran derivatives:
Cobalt is a constituent of which vitamin:
Examples of prolamins in corn and wheat:
Deficiency symptoms of minerals iodine and iron:
Amino acid which can be converted to niacin in the body:
Protein efficiency ratio is not based on:
HACCP is a system designed for: