>
Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
The prominent group of microorganisms involved in marine biocorrosion is:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which of the following is not a characteristic of anaerobic respiration in bacteria?
AP PGECET - 2025
AP PGECET
Biotechnology
Cellular respiration
Which of the following is a selective medium for Gram-negative bacteria?
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Photosynthesis is a:
AP PGECET - 2025
AP PGECET
Biotechnology
Plant Biology
Which of the following statements about prions is true?
AP PGECET - 2025
AP PGECET
Biotechnology
Molecular Biology
A transducing phage differs from a regular bacteriophage in that it:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which enzyme allows retroviruses to transcribe RNA into DNA?
AP PGECET - 2025
AP PGECET
Biotechnology
Molecular Biology
Which one of the following is most accurate for determining bacterial cell viability?
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
The most common mode of transmission for diphtheria, pneumonia, and tuberculosis is through:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which growth phase is characterized by the most rapid increase in cell number and maximal metabolic activity?
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Miso is a product of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Fat bloom is the defect found in:
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
If the melting point of oils are low as compared to its surrounding temperature, then oils remain in:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
A wet food product contains 70% water. After drying, it is found that 70% of original water has been removed. The mass of water removed per kilogram of wet food is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Which international standardization organization represents food safety management system?
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
Which of the following is a phospholipid?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Spice oils are extracted by a process known as:
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
Role of Gram's Iodine in gram staining technique:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
The gelling agent in the preparation of jam is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Consumer protection act was established in the year?
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
In a feedback control of milk heat exchanger:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The relationship between pressure drop and velocity follows:
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
PFA act was established in the year:
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
The process of food preservation using drying technique:
AP PGECET - 2025
AP PGECET
Food Technology
Food Preservation
If a culture starts with 500 bacteria and doubles every hour, how many bacteria will there be after 4 hours?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Prev
1
...
13
14
15
16
17
...
102
Next