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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
PFA act was established in the year:
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
Alpha tocopherol contains:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
What is the principle of centrifugation?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The basic law of fluid flow through porous media is known as:
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
What are the factors that affect fluid flow regimes?
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
Which of the following diseases occurs due to vitamin deficiency:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
If the value of Reynolds number \(>10000 \) for an impeller, the power number:
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
Maillard browning is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Which of the following is a size reduction unit operation in liquids?
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
The scientific name of barley is:
AP PGECET - 2025
AP PGECET
Food Technology
Plant Biology
Penetrometer is a device to:
AP PGECET - 2025
AP PGECET
Food Technology
Food Analysis
Caffeine belongs to .......... class.
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Water activity is defined as:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
High gravity wort refers to a brew where the original gravity is significantly higher than standard and ranges between:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The mathematical equation of enthalpy (H) is:
AP PGECET - 2025
AP PGECET
Food Technology
Thermodynamics
Sequence of steps in gram’s staining technique in the identification of bacteria are:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Butyrometer is used to:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Heat sterilization method to inactivate deleterious enzymes prior to canning, freezing and drying is .........
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
World food day is celebrated every year on:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Codex Alimentarius Commission is an international food standard commission?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Which of the following is correct about $\alpha$-amino acids?
AP PGECET - 2025
AP PGECET
Food Technology
Proteins
How many iodine molecules are present in thyroxine?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Shigella flexneri is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
Feni is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Mevalonate pathway is associated with the biosynthesis of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
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