Question

Which one of the following is not the application of starch in food preparation?

• A. \(\text{Thickener}\)
• B. \(\text{Shortening agent}\)
• C. \(\text{Gelling agent}\)
• D. \(\text{Bulking agent}\)

Hint:

Starch functions as a thickener, gelling agent, and bulking agent in food but is not used for shortening purposes.

Answer 1

The Correct Option is B

Step 1: Understanding starch applications.
- Starch is commonly used in food as a thickener (A), gelling agent (C), and bulking agent (D).
Step 2: Explanation of incorrect options.
- Shortening (B) is a process that involves fats or oils to prevent gluten formation, not starch.
Step 3: Selecting the correct option. - Since starch is not used as a shortening agent, the correct answer is (B) Shortening agent.