List of top Food Technology Questions

Which one of the following steps is used to remove phosphatides from crude oil in the refining process?
Which one of the following statements regarding Hazard Analysis Critical Control Point (HACCP) plan is NOT correct?
Urease enzyme catalyzes the conversion of urea into ammonia and carbon dioxide. Which one of the following organisms expresses urease enzyme?
Which of the following cocci is/are examples of division in one plane
Identify the CORRECT combination(s) between the enzymes in Group 1 and the reactions in Group 2 they catalyze.
Group 1Group 2
(P) Cinnamate-4-hydroxylase(i) L-phenylalanine → Cinnamic acid
(Q) Glycerate kinase(ii) Glyceraldehyde 3-phosphate → dihydroxyacetone phosphate
(R) PEP carboxylase(iii)Glycolate + O\(_2\) → Glyoxylate + H\(_2\)O\(_2\)
(S) Nitrate reductase(iv) NO\(_3^-\) + NAD(P)H + H\(^+\) → NO\(_2^-\) + NAD(P)\(^+\) + H\(_2\)O
Identify the CORRECT combination(s) of plant natural products and the categories they belong to.
Match the plant products in Group 1 with the plant species in Group 2 that produce them and the respective plant parts in Group 3 where they accumulate the most.
Group 1Group 2
(P) Net primary productivity (i) Total amount of produced by autotrophs energy
(Q) Gross primary productivity(ii) A type of mutualism where one species is  benefitted more than the other
(R) Net productivity(iii)Amount of energy stored by autotrophs after respiration 
(S) Secondary productivity(iv) Unused amount of energy after consumption by heterotrophs
Match the plant products in Group 1 with the plant species in Group 2 that produce them and the respective plant parts in Group 3 where they accumulate the most.
Group 1Group 2Group 3
(P) Liquorice(i) Cinchona calisaya(a) Leaf
(Q) Quinine(ii) Lawsonia inermis(b) Root
 (R) Henna(iii) Glycyrriza glabra(c) Flower
(S) Saffron(iv) Papaver somniferum(d) Bark 
 (v) Crocus sativus(e)  Seed
Batch pasteurization stand for