Question

The method of evaluating the quality of a protein is:

• A. \(\text{PDCAAS}\)
• B. \(\text{PDDAC}\)
• C. \(\text{PAADS}\)
• D. \(\text{PCAAS}\)

Hint:

PDCAAS is the preferred method for assessing protein quality as it considers both digestibility and the amino acid profile of the protein.

Answer 1

The Correct Option is A

Step 1: Understanding protein quality evaluation.
- The Protein Digestibility-Corrected Amino Acid Score (PDCAAS) is the gold standard used to evaluate protein quality based on its digestibility and amino acid composition.
Step 2: Explanation of incorrect options.
- PDDAC, PAADS, and PCAAS are not valid methods for evaluating protein quality.
Step 3: Selecting the correct option.
- Since PDCAAS is the recognized method for protein quality assessment, the correct answer is (A) PDCAAS.