Question

Which one of the following lipid molecules exhibit emulsification property?

• A. \(\text{Lecithin}\)
• B. \(\text{Unsaturated fatty acids}\)
• C. \(\text{Steroids}\)
• D. \(\text{Sphingosine}\)

Hint:

Lecithin is a natural emulsifier used in food products to combine water and oil, helping create stable emulsions.

Answer 1

The Correct Option is A

Step 1: Understanding emulsification.
- Lecithin is a phospholipid that acts as a natural emulsifier, stabilizing mixtures of oil and water.
Step 2: Explanation of incorrect options.
- Unsaturated fatty acids, steroids, and sphingosine do not have emulsifying properties.
Step 3: Selecting the correct option.
- Since lecithin functions as an emulsifier, the correct answer is (A) Lecithin.