Question:

Prevention of Food Adulteration Act was established in

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The PFA Act helps ensure that food products meet certain safety and quality standards, protecting consumers from unsafe or adulterated foods.
Updated On: May 5, 2025
  • 1964
  • 1974
  • 1984
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The Correct Option is B

Solution and Explanation

The Prevention of Food Adulteration Act (PFA) was enacted in India in 1954 to regulate the quality of food and prevent adulteration. The act sets standards for food safety and defines penalties for violations.
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