Question:
Identify the correct sequence of products during wine preparation
Identify the correct sequence of products during wine preparation
Show Hint
Fermentation by yeast converts sugar into alcohol and carbon dioxide, which is essential in wine and beer production.
Updated On: May 5, 2025
- Glucose \(\rightarrow\) pyruvic acid \(\rightarrow\) acetaldehyde \(\rightarrow\) ethyl alcohol
- Glucose \(\rightarrow\) acetaldehyde \(\rightarrow\) pyruvic acid \(\rightarrow\) ethyl alcohol
- Glucose \(\rightarrow\) acetaldehyde \(\rightarrow\) ethyl alcohol
- Glucose \(\rightarrow\) pyruvic acid \(\rightarrow\) ethyl alcohol
Hide Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
During wine fermentation, glucose is first converted into pyruvic acid by glycolysis, then pyruvic acid is decarboxylated to form acetaldehyde. Finally, acetaldehyde is reduced to ethanol (ethyl alcohol) by yeast.
Was this answer helpful?
0
0
Top Questions on Microbial Fermentation
Questions Asked in AP PGECET exam
- National Remote Sensing Day is celebrated on ________ every year.
- AP PGECET - 2025
- Remote Sensor
- SDI stands for
- AP PGECET - 2025
- Remote Sensor
- Suppose \( R_1 \) and \( R_2 \) are reflexive relations on a set \( A \). Which of the following statements is correct?
- AP PGECET - 2025
- Set Theory
- Determine the value of $\lambda$ and $\mu$ for which the system of equations
$x + 2y + z = 6$,
$x + 4y + 3z = 10$,
$2x + 4y + \lambda z = \mu$
has a unique solution.- AP PGECET - 2025
- Linear Algebra
For a two-port network to be reciprocal, it is necessary that ……..
- AP PGECET - 2025
- Electrical power
View More Questions