Question:
Which is important to create an effective food safety management system
Which is important to create an effective food safety management system
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HACCP is essential in ensuring food safety, helping identify and control risks in food production, packaging, and processing.
Updated On: May 5, 2025
- Hazard analysis and critical control points
- Hazard approval and crucial contain points
- Hazard analysis and critical common perspectives
- Hazard analysis and critical common points
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The Correct Option is A
Solution and Explanation
Hazard analysis and critical control points (HACCP) is a systematic preventive approach to food safety. It identifies physical, chemical, and biological hazards and implements control measures at critical points in food production.
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