List of top Food Technology Questions

Beta-lactoglobulin is a major whey protein absent in
Corn gluten meal is a by-product of
Identify the descending order of the fatty acids in the refined corn oil
Blanching is a unit operation commonly used in vegetable processing is
A glucosinolate present in white mustard
The dimensions of kinematic viscosity are
____conditions are considered as high temperature short time pasteurization of heating milk
Codex Alimentarius Commission is an international food standard commission
Cod liver oil is rich in
Rumenic acid is a
Alpha tocopherol contains
Identify the probiotic bacteria
The length of time a food can be kept under stated storage conditions while maintaining its optimum safety and quality is known as
Prevention of Food Adulteration Act was established in
In accordance to the FSSAI rules, the following comes under class II preservatives
The Recommended Dietary Allowance of vitamin E is
Isoflavone is a
In kidneys, Vitamin D is converted into 1, 25 dihydroxyvitamin D through
Consumer Protection Act was established in
National Food Laboratory, Ghaziabad is
Mycolic acid is a characteristic feature of
Acetobacter aceti is used in the preparation of
Acid fast staining method includes which of the following
Identify the correct sequence of products during wine preparation
Which is important to create an effective food safety management system