Question

____conditions are considered as high temperature short time pasteurization of heating milk

• A. 71.7°C for 15 seconds
• B. 71.7°C for 15 minutes
• C. 71.7°C for 60 seconds
• D. 71.7°C for 30 minutes

Hint:

HTST pasteurization is used widely in the dairy industry to ensure milk safety while maintaining quality.

Answer 1

The Correct Option is A

High-temperature short-time (HTST) pasteurization is typically carried out at 71.7°C for 15 seconds, which is a method used to kill harmful microorganisms in milk while preserving its nutritional content.