In accordance to the FSSAI rules, the following comes under class II preservatives
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Sorbic acid is widely used in the food industry due to its ability to extend shelf life and prevent spoilage, particularly in baked goods, beverages, and dairy products.
Sorbic acid and its salts are classified as class II preservatives according to FSSAI rules. These are commonly used in the food industry to prevent the growth of molds, yeasts, and bacteria, ensuring food safety.