Question

In accordance to the FSSAI rules, the following comes under class II preservatives

• A. Honey
• B. Vinegar
• C. Edible vegetable oil
• D. Sorbic acid including its salts

Hint:

Sorbic acid is widely used in the food industry due to its ability to extend shelf life and prevent spoilage, particularly in baked goods, beverages, and dairy products.

Answer 1

The Correct Option is D

Sorbic acid and its salts are classified as class II preservatives according to FSSAI rules. These are commonly used in the food industry to prevent the growth of molds, yeasts, and bacteria, ensuring food safety.