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Tamil Nadu Common Entrance Test
List of top Questions asked in Tamil Nadu Common Entrance Test
Which of the following is not a topological error?
TANCET - 2024
TANCET
Geo Informatics Engineering
Geographic Information System - GIS
Which of the following scale has absolute zero?
TANCET - 2024
TANCET
Geo Informatics Engineering
RS and GIS Applications
Land cover in remote sensing corresponds to:
TANCET - 2024
TANCET
Geo Informatics Engineering
RS and GIS Applications
SAR data is suitable for assessing the:
TANCET - 2024
TANCET
Geo Informatics Engineering
RS and GIS Applications
Barren rock will have NDVI of:
TANCET - 2024
TANCET
Geo Informatics Engineering
RS and GIS Applications
Which of the following imagery can facilitate delineation and identification of local reliefs?
TANCET - 2024
TANCET
Geo Informatics Engineering
RS and GIS Applications
Identification and geo-location of anthropogenic features in the x-y plane is called as:
TANCET - 2024
TANCET
Geo Informatics Engineering
RS and GIS Applications
The spatial resolution of imagery recommended for assessing the damages of cultural features due to flood disaster is:
TANCET - 2024
TANCET
Geo Informatics Engineering
RS and GIS Applications
Which of the following satellite data is useful for ocean monitoring?
TANCET - 2024
TANCET
Geo Informatics Engineering
RS and GIS Applications
Satellite remote sensor captures the sea surface temperature up to a depth of:
TANCET - 2024
TANCET
Geo Informatics Engineering
RS and GIS Applications
Tetany is caused by deficiency of:
TANCET - 2024
TANCET
Food Technology
Nutrition
Which of the following are considered as micronutrients?
TANCET - 2024
TANCET
Food Technology
Nutrition
Excess intake of food rich in phytic acid reduces absorption of:
TANCET - 2024
TANCET
Food Technology
Nutrition
Chelating agents are used to reduce enzymatic browning of food because it reduces availability of the following cofactor:
TANCET - 2024
TANCET
Food Technology
Food Chemistry
Which one of the following lipid molecules exhibit emulsification property?
TANCET - 2024
TANCET
Food Technology
Food Chemistry
What is the most important fatty acid for development of brain and function?
TANCET - 2024
TANCET
Food Technology
Nutrition
The method of evaluating the quality of a protein is:
TANCET - 2024
TANCET
Food Technology
Food Chemistry
Hemicellulose is an example for:
TANCET - 2024
TANCET
Food Technology
Food Chemistry
Which one of the following is not the application of starch in food preparation?
TANCET - 2024
TANCET
Food Technology
Food Chemistry
Low protein diet is recommended for people with the following condition:
TANCET - 2024
TANCET
Food Technology
Nutrition
Which one of the following is not true about the naturally occurring colours?
TANCET - 2024
TANCET
Food Technology
Food Chemistry
Which of the following methods is used to measure the water content of food?
TANCET - 2024
TANCET
Food Technology
Food Analysis
Which of the following is a processing contaminant?
TANCET - 2024
TANCET
Food Technology
Food Chemistry
Which of the following is an intrinsic parameter that affects microbial growth?
TANCET - 2024
TANCET
Food Technology
Food Microbiology
Proximate analysis of major components in food generally does not include:
TANCET - 2024
TANCET
Food Technology
Food Analysis
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