List of top Questions asked in Tamil Nadu Common Entrance Test

The constructive and destructive interference from the multiple scattering returns that occur within each resolution cell is called:
When linearly enhancing an image to higher radiometry, the count of unique digital numbers of the image:
Two straight lines intersect at an angle of \(120^\circ\). The radius of the curve joining the straight lines is \(500m\). The length of the long chord and mid-ordinate in meters of the curve are:
The third dimension used in GIS represents:
Aerial photographs were taken with a camera having a 210-mm-square format and a 305mm focal length. The field of view of the camera is:
What will be the ground distance if the map distance on a 1:50,000 scale map is measured as 5 cm?
Which kind of data is mostly used in GIS?
In OGC standards, OGC means:
The abbreviation of TIN is:
In which of the following different plastics are combined to get certain desirable properties?
Which of the following foods cannot be treated at high pressure?
In which of the following evaporators can fruit juices be concentrated?
"Date of manufacture" indicates the:
Which is the main index organism to achieve complete safety of milk in pasteurization of milk?
Proximate analysis of major components in food generally does not include:
Low protein diet is recommended for people with the following condition:
Angle formed by pouring flour as a heap on a flat surface is known as:
Excess intake of food rich in phytic acid reduces absorption of:
The water activity of the food product at the end of constant drying rate is:
Multistage compressors are used in industry because they:
Apples are wrapped in waxed paper to:
What is the main type of microorganism responsible for food poisoning?
What is the most important fatty acid for development of brain and function?
Food business including small-scale or cottage or Petty food businesses whose annual turnover does not exceed Rs 12 lakhs by default falls under the purview of:
What is produced in a calf's stomach to help curdle milk and used in the production of cheese?