List of top Food Technology Questions

The formula $\dfrac{P}{D^2N^3}$ denotes which of the following number in impeller problems?
World Food Safety Day is observed on
Which of the following organization specifies quality system models for quality assurance in production and installation
For fruit juices, preservatives added in tin bottles or pouches is limited to
The maximum limits of synthetic food colors permitted is
The HACCP system is based on ____ principles
Marine Products Exports Development Authority is located at
Example for Class-II preservative is
Which of the following is a useful tool that can be of great value to increase manufacturing efficiency?
APEDA is established in the year
SSOP stands for
The quality control and hygienic manufacturing of meat products for domestic consumption is ensured by
The requirements for food safety management systems are specified by
FSSAI head office is located at
Which of the following is a scientific discipline to describe handling, preparing and storage of food to prevent food borne illness
What happens to the drying rate when it reaches critical moisture content?
The maximum quantity of water vapor that air can contain at a given temperature, without saturation is called as
How is steam economy calculated in an evaporation operation?
How does temperature affect nucleation?
FSSAI stands for
Nutrient agar gels at
The temperature difference correction factor $F_T$ is defined as the
A gravity decanter is meant for the separation of two
Driving force in case of filtration by a centrifuge is the
In homogenization, size reduction is achieved by the action of