Glucose is a primary energy source for animals, but it is not stored in its free form in large quantities due to osmotic and metabolic issues. Instead, it is stored as a more complex molecule. Let's evaluate the options to determine how glucose is stored in animals.
Glycogen is a polysaccharide composed of many glucose units linked together. It is the primary storage form of glucose in animals, stored mainly in the liver and muscles, where it can be quickly broken down to release glucose for energy needs.
Starch is a polysaccharide used by plants to store glucose. It is composed of amylose and amylopectin and is not used by animals for glucose storage.
Amylopectin is a branched component of starch found in plants. While it is structurally similar to glycogen, it is not used by animals for glucose storage.
Waxes are lipids composed of long-chain fatty acids and alcohols, used primarily for structural or protective purposes (e.g., in skin or feathers). They are not involved in glucose storage.
Glycogen is the primary storage form of glucose in animals because:
Substance | Chemical Nature | Storage Role | Found In |
---|---|---|---|
Glycogen | Branched polysaccharide | Glucose storage | Animals (liver, muscles) |
Starch | Polysaccharide (amylose + amylopectin) | Glucose storage | Plants |
Amylopectin | Branched polysaccharide | Component of starch | Plants |
Waxes | Lipids | Structural/protective | Animals, plants |
Glucose is stored in animals in the form of Glycogen.
List-I (Types of Markets) | List-II (Characteristics) |
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A. Industrial market | I. It consists of individuals and organisations that buy or acquire goods and services that enter into the production of other products and services. |
B. Consumer market | II. It consists of individuals and organisations who acquire goods purchased by others and sell them either to industrial consumers or ultimate consumers. |
C. Reseller market | III. It consists of individuals and households who buy or acquire goods and services for their own personal or household use. |
D. Government market | IV. It consists of central/state agencies and local bodies who purchase goods to meet the requirements of the government. |
List-I (Standardization Logo) | List-II (Description/Application) |
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A. ![]() | I. Marked where essential vitamins and minerals have been added to the food. |
B. ![]() | II. Displayed on the pack for foods that are free from harmful ingredients, food additives, or harmful processing aids. |
C. ![]() | III. 100% Organic (food is free of artificial preservatives, flavors, colors, pesticides, and chemical fertilizers). |
D. ![]() | IV. Marked on vegetable oil, pulses, cereals, veggies, honey, fruits, and vegetables indicating their quality. |