List of top Food Technology Questions

The principal function of lactose is to supply
Which of the following exists only in milk in the form of calcium caseinate phosphate complex?
The titratable acidity value of buffalo milk varies from
At the time of filling, hot sauce temperature should not be less than
In the manufacture of fermented sausages, it contains
Sweet cure bacon is smoked directly after
From consumer perception the important factor of meat quality is
The cold smoking of meat is usually done at
The basic pigment of fresh meat is
Enzymes used for clarification of fruit juice is
Lean meat is considered as a good source of ______
The specification of benzoic acid in canned products as per FPO is
The specific gravity of grape vinegar varies from
The FPO specifications for total soluble solids in jams is
Headspace for canned products, as per FPO, is
The caffeine added to carbonated beverages should not exceed
Boiling point elevation for different solutions can be viewed by using
Which among the following is rich source of protein?
Marmalade is prepared from
In case of pure sucrose solutions, only soluble solids can be measured with
The total iron contaminants in lemon juices mg/kg as per alimentarius is
Which one of the following has higher fat content?
The principal protein of wheat flour is
The major source of starch is
In cereal group, the highest protein percentage is in