Question:

A complex group of reactions is

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Maillard reaction = complex non-enzymatic browning between sugars and amino acids.
Updated On: May 21, 2025
  • Caramelization
  • Amylose
  • Maillard
  • Enzymatic
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The Correct Option is C

Solution and Explanation

The Maillard reaction is a complex series of chemical reactions between amino acids and reducing sugars that gives browned foods their distinctive flavor. It's a non-enzymatic browning reaction and involves many steps and by-products.
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