Question

A complex group of reactions is

• A. Caramelization
• B. Amylose
• C. Maillard
• D. Enzymatic

Hint:

Maillard reaction = complex non-enzymatic browning between sugars and amino acids.

Answer 1

The Correct Option is C

The question asks which option corresponds to a complex group of reactions. Let's break down each option to understand the correct choice:

• Caramelization: A non-enzymatic browning reaction, but it involves the direct heating of sugars to cause browning and flavor development without involving proteins or amino acids.
• Amylose: It refers to a polysaccharide, a component of starch, not a reaction. It’s composed of a chain of glucose molecules.
• Maillard Reaction: An intricate set of non-enzymatic reactions involving amino acids and reducing sugars, leading to browning and flavor development. It is indeed described as a complex group of reactions.
• Enzymatic Browning: This involves the enzyme-catalyzed oxidation of phenolic compounds, such as in browning of sliced apples, but it’s not described as complex.

Based on these explanations, the correct answer is: Maillard Reaction, which fits the description of a complex group of reactions.