List of top Food Technology Questions

Which of these bacteria forms heat-resistant spores and can survive inadequate cooking, potentially causing food poisoning?
High-Temperature-Short-Time (HTST) pasteurization of milk is typically conducted at:
"Golden rice," a genetically modified variety of rice, has been engineered to be rich in:
During the bacterial growth curve, the phase in which bacteria multiply at the fastest rate is the:
Yogurt is produced by the fermentation of milk using:
Enzymatic browning in cut apples is primarily caused by which enzyme?
Which of the following nutrients should contribute the most calories in a balanced diet?
Botulism, a severe form of food poisoning, is caused by a toxin produced by:
Aflatoxin, a dangerous natural toxin found in moldy peanuts, is produced by:
Monosodium glutamate (MSG) is used in foods to enhance which taste sensation?
Which mineral is essential for hemoglobin formation and the prevention of anemia?
Which of the following is an essential fatty acid that must be obtained from the diet?
Which mineral is required for the synthesis of thyroid hormones and prevents goiter?
The green color of leafy vegetables is due to the pigment:
Which of the following is/are inhibitors of enzymatic browning in peeled potatoes?

Match the following food products in Column I with their corresponding processes in Column II.

Which of the following statement(s) is/are TRUE for a package of gamma-irradiated (7.5 kGy) whole chicken?
Which of the following is the most suitable flexible packaging laminate for dry fruits?
In canning and retorting of foods, which of the following is the correct expression of Ball process time (B)?
Among the following, which is/are the process(es) that lead to generation of new fats from existing ones?
If there is a delay in oil extraction after bran is separated from the brown rice, the quality of rice bran oil deteriorates. Identify the suitable CAUSE and EFFECT for the deterioration in oil quality.
Identify the analysis that must be performed FIRST to judge 'cleanliness' of spice/herb powders.
Which mold is responsible for the characteristic blue marbling in blue-veined cheese?

HACCP stands for….

The content of citric acid percentage in orange is about