List of top Food Technology Questions

The maximum limits of synthetic food colors permitted is
The HACCP system is based on ____ principles
The requirements for food safety management systems are specified by
SSOP stands for
FSSAI head office is located at
APEDA is established in the year
The quality control and hygienic manufacturing of meat products for domestic consumption is ensured by
Which of the following is a useful tool that can be of great value to increase manufacturing efficiency?
FSSAI stands for
How does temperature affect nucleation?
What happens to the drying rate when it reaches critical moisture content?
The maximum quantity of water vapor that air can contain at a given temperature, without saturation is called as
How is steam economy calculated in an evaporation operation?
Which of the following is a scientific discipline to describe handling, preparing and storage of food to prevent food borne illness
The temperature difference correction factor $F_T$ is defined as the
Driving force in case of filtration by a centrifuge is the
Nutrient agar gels at
A gravity decanter is meant for the separation of two
In homogenization, size reduction is achieved by the action of
The ratio of the increment in surface energy to the total energy imparted to the material during size reduction is called as
Fourier’s law of heat conduction gives the heat flow for
The Prandtl number is the
In forced convection, fluid moves under the influence of
Which of the following pump is kinetic pump?
In a rotameter as the flow rate increases, the float