Question:
The change that a lipid undergoes leading to an undesirable flavor and odour is known as
The change that a lipid undergoes leading to an undesirable flavor and odour is known as
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Lipid spoilage → Rancidity (unpleasant taste/smell due to oxidation).
Updated On: May 21, 2025
- Rancidity
- Polymerization
- Crystallization
- Saturation
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The Correct Option is A
Solution and Explanation
Rancidity refers to the spoilage of lipids, where they develop off-flavors and odors due to oxidation or hydrolysis. It often occurs in oils and fats exposed to air or light.
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