Nutritional labelling refers to the practice of displaying nutritional information on food packaging to inform consumers about the nutritional content of the product. This helps consumers make informed dietary choices.
Let's examine each option:
FDA (Food and Drug Administration, USA) is a federal agency responsible for protecting public health by ensuring the safety and labeling of food products, drugs, and cosmetics. The FDA first introduced mandatory nutritional labeling regulations in the 1970s, with significant updates in the 1990s under the Nutrition Labeling and Education Act (NLEA).
AGMARK (Agricultural Marking) is a certification mark in India that ensures the quality of agricultural products. While AGMARK sets standards for food quality, it was not the first to recommend or mandate nutritional labelling on a large scale.
FPO (Fruit Products Order) is an Indian regulation that sets quality standards for processed fruits and vegetables. Like AGMARK, it focuses on quality assurance but did not pioneer nutritional labelling.
PFA (Prevention of Food Adulteration Act) was an Indian law (now replaced by FSSAI regulations) that aimed to prevent food adulteration. While it enforced food safety, it did not introduce comprehensive nutritional labelling.
FDA was the first major regulatory body to recommend and enforce standardized nutritional labelling:
The organization that first recommended nutritional labelling is the FDA.