A fuel molecule is a substance that contains stored chemical energy that can be readily released and converted into a usable form of energy, often for the purpose of powering processes or generating heat. Fuel molecules are the molecules that living cells metabolize to generate adenosine triphosphate (ATP), which is the primary energy currency of the cell. They can also generate other activated carrier molecules like NADPH.
Let's examine each option:
Proteins are primarily structural and functional molecules, though they can serve as fuel in certain circumstances.
Minerals are inorganic elements that serve various regulatory and structural roles.
Vitamins are organic micronutrients that assist in metabolic processes.
Lipids (fats) are one of the three primary macronutrients that serve as major fuel molecules.
While not listed in the options, carbohydrates are the other primary fuel molecule:
Among the given options, lipids are the most correct answer because:
Nutrient | Fuel Role | Energy Density | Storage Form |
---|---|---|---|
Lipids | Primary long-term fuel | 9 kcal/g | Triglycerides in adipose tissue |
Proteins | Emergency fuel only | 4 kcal/g | No dedicated storage |
Minerals/Vitamins | No fuel value | 0 kcal | N/A |
The nutrient that serves as a primary fuel molecule in foods is Lipids.
List-I (Types of Markets) | List-II (Characteristics) |
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A. Industrial market | I. It consists of individuals and organisations that buy or acquire goods and services that enter into the production of other products and services. |
B. Consumer market | II. It consists of individuals and organisations who acquire goods purchased by others and sell them either to industrial consumers or ultimate consumers. |
C. Reseller market | III. It consists of individuals and households who buy or acquire goods and services for their own personal or household use. |
D. Government market | IV. It consists of central/state agencies and local bodies who purchase goods to meet the requirements of the government. |
List-I (Standardization Logo) | List-II (Description/Application) |
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A. ![]() | I. Marked where essential vitamins and minerals have been added to the food. |
B. ![]() | II. Displayed on the pack for foods that are free from harmful ingredients, food additives, or harmful processing aids. |
C. ![]() | III. 100% Organic (food is free of artificial preservatives, flavors, colors, pesticides, and chemical fertilizers). |
D. ![]() | IV. Marked on vegetable oil, pulses, cereals, veggies, honey, fruits, and vegetables indicating their quality. |