Fatty acids with sites of unsaturation with \(\text{cis}\) double bonds
Fatty acids with sites of unsaturation with \(\text{trans}\) double bonds
Fatty acids with no sites of unsaturation
Fatty acids with longer hydrophobic tails
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The Correct Option isA
Solution and Explanation
Fatty acids with \(\text{cis}\) double bonds have kinks in their structures that prevent tight packing, leading to lower melting points. In contrast, trans double bonds or saturated fatty acids pack more tightly and have higher melting points.