List of top Questions asked in CUET (PG)

Method involves the complete removal of the air from the package followed by sealing of package.

Fermentation of vegetables and fruits is performed to
(A) Preserve for a long time period
(B) Develop characteristic sensory properties
(C) Reduce digestibility
(D) Enhance dietary value
Choose the correct answer from the options given below:

_________ are antimicrobial polypeptides or proteins which are heat stable at acidic pH.

_______ is a cheap and energy efficient method of preservation of perishable raw mate rials.

The temperature, time, and pressure combination of autoclaving at laboratory scale is

The food that is customarily consumed without cooking by the customer is known as:

Procedures that address operational conditions providing the foundation for the HACCP system are known as:

______ is defined as an act or threat of deliberate contamination of food for human consumption with the intention of causing injury or death to civilian population and/or disrupting social, economic or political stability.

VACCP system stands for:

______ test is used for haemolysis testing of Listeria monocytogenes.

The has become the reference for International Food Safety Requirements.

_______ is the most potent carcinogen in many species including birds, fish, and rodents.

Align the key steps involved in the manufacture of the condensed milk-
(A) Preheating and addition of sugar
(B) Standardization
(C) Packaging and storage
(D) Condensation followed by crystallization
Choose the correct answer from the options given below:

Inflammation of udder of bovine cattle is known as

Arrange the general processing steps of pulses
(A) Soaking and Germination
(B) Cooking
(C) Decortication
(D) Fermentation
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The group of vitamins present in all cereal grains are

Types of proteins present in cereals are-
(A) Albumin
(B) Globulins
(C) Prolamines
(D) Glutelins
Choose the correct answer from the options given below:

Structural integrity of the starch polymeric chains of wheat flour is measured by

Straight flour is
(A) Patent flour
(B) Clear flour
(C) Mixture of all flours
(D) Pastry flour
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Protein content of all-purpose flour is %

Hops are responsible for the in the beer.