Question

Fermentation of vegetables and fruits is performed to
(A) Preserve for a long time period
(B) Develop characteristic sensory properties
(C) Reduce digestibility
(D) Enhance dietary value
Choose the correct answer from the options given below:

• A. (A), (B) and (D) only.
• B. (A), (B) and (C) only.
• C. (A), (B), (C) and (D).
• D. (B), (C) and (D) only

Hint:

Fermentation is a natural method to preserve food while enhancing its sensory and dietary properties.

Answer 1

The Correct Option is A

Fermentation of vegetables and fruits helps in preservation, enhances flavor, and boosts nutritional value.