Align the key steps involved in the manufacture of the condensed milk- (A) Preheating and addition of sugar (B) Standardization (C) Packaging and storage (D) Condensation followed by crystallization Choose the correct answer from the options given below:
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These steps ensure proper texture, flavor, and safety for the final product.
The correct order of operations in condensed milk production is: - Standardization (B), - Preheating and addition of sugar (A), - Condensation followed by crystallization (D), - Packaging and storage (C).
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