Question:

Structural integrity of the starch polymeric chains of wheat flour is measured by

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The Falling Number test is a critical indicator in assessing the flour’s quality for baking
Updated On: Dec 31, 2024
  • Falling Number
  • Farinograph
  • Extensograph
  • Alveograph
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The Correct Option is A

Solution and Explanation

The Falling Number test is used to measure the activity of alpha-amylase enzymes in wheat flour, which can indicate the quality and structural integrity of starch polymers. This is an important test in assessing the flour’s suitability for bread-making.
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