Question:

_______ is a cheap and energy efficient method of preservation of perishable raw mate rials.

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Fermentation extends the shelf life of foods by creating an environment that inhibits spoilage microorganisms.
Updated On: Dec 31, 2024
  • Fermentation
  • Decomposition
  • Putrefaction
  • Proteolysis
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The Correct Option is A

Solution and Explanation

Fermentation is an effective and energy-efficient method to preserve perishable materials while enhancing flavor and nutritional value.
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