Question

Match List I with List II:

LIST I	LIST II
A. Fat globule membrane	I. Lactoperoxidase
B. Antimicrobial system	II. Lipase
C. Pasteurization	III. Lactase
D. Milk sugar	IV. Alkaline Phosphatase

Choose the correct answer from the options given below:

• A. (A)-(I), (B)-(II), (C)-(III), (D)-(IV)
• B. (A)-(I), (B)-(III), (C)-(II), (D)-(IV)
• C. (A)-(II), (B)-(I), (C)-(IV), (D)-(III)
• D. (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Hint:

These enzymes play important roles in food safety and preservation processes.

Answer 1

The Correct Option is C

The correct enzyme associations are:
- Fat globule membrane with lipase
- Antimicrobial system with lactoperoxidase
- Pasteurization with alkaline phosphatase
- Milk sugar with lactase