Question

Arrange the general processing steps of pulses
(A) Soaking and Germination
(B) Cooking
(C) Decortication
(D) Fermentation
Choose the correct answer from the options given below:

• A. (A), (B), (C), (D)
• B. (A), (D), (C), (B)
• C. (A), (C), (B), (D)
• D. (C), (B), (D), (A)

Hint:

Pulse processing helps to enhance digestibility, remove anti-nutritional factors, and improve nutritional quality.

Answer 1

The Correct Option is C

The typical sequence in pulse processing is: 1. Soaking and germination (A), 2. Decortication (C), 3. Cooking (B), 4. Fermentation (D).