Question:
Types of proteins present in cereals are-
(A) Albumin
(B) Globulins
(C) Prolamines
(D) Glutelins
Choose the correct answer from the options given below:
Types of proteins present in cereals are-
(A) Albumin
(B) Globulins
(C) Prolamines
(D) Glutelins
Choose the correct answer from the options given below:
(A) Albumin
(B) Globulins
(C) Prolamines
(D) Glutelins
Choose the correct answer from the options given below:
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The combination of these proteins influences the baking qualities and nutritional value of cereal products.
Updated On: Dec 31, 2024
- (A), (B) and (D) only.
- (A), (B) and (C) only.
- (A), (B), (C) and (D)
- (B), (C) and (D) only.
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The Correct Option is C
Solution and Explanation
Cereals contain all of these protein types, which are essential for the nutrition and functional properties of the grains.
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