Question

Types of proteins present in cereals are-
(A) Albumin
(B) Globulins
(C) Prolamines
(D) Glutelins
Choose the correct answer from the options given below:

• A. (A), (B) and (D) only.
• B. (A), (B) and (C) only.
• C. (A), (B), (C) and (D)
• D. (B), (C) and (D) only.

Hint:

The combination of these proteins influences the baking qualities and nutritional value of cereal products.

Answer 1

The Correct Option is C

Cereals contain all of these protein types, which are essential for the nutrition and functional properties of the grains.