1.24 g of $ {AX}_2 $ (molar mass 124 g mol$^{-1}$) is dissolved in 1 kg of water to form a solution with boiling point of 100.105$^\circ$C, while 2.54 g of $ {AY}_2 $ (molar mass 250 g mol$^{-1}$) in 2 kg of water constitutes a solution with a boiling point of 100.026$^\circ$C. $ K_{b(H_2O)} = 0.52 \, \text{K kg mol}^{-1} $. Which of the following is correct?
Rate law for a reaction between $A$ and $B$ is given by $\mathrm{R}=\mathrm{k}[\mathrm{A}]^{\mathrm{n}}[\mathrm{B}]^{\mathrm{m}}$. If concentration of A is doubled and concentration of B is halved from their initial value, the ratio of new rate of reaction to the initial rate of reaction $\left(\frac{\mathrm{r}_{2}}{\mathrm{r}_{1}}\right)$ is
Total number of nucleophiles from the following is: \(\text{NH}_3, PhSH, (H_3C_2S)_2, H_2C = CH_2, OH−, H_3O+, (CH_3)_2CO, NCH_3\)
Fortification of food with iron is done using $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$. The mass in grams of the $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$ required to achieve 12 ppm of iron in 150 kg of wheat is _______ (Nearest integer).} (Given : Molar mass of $\mathrm{Fe}, \mathrm{S}$ and O respectively are 56,32 and $16 \mathrm{~g} \mathrm{~mol}^{-1}$ )
Consider the following molecules: The order of rate of hydrolysis is:
Match List - I with List - II.
Choose the correct answer from the options given below:
For $\mathrm{A}_{2}+\mathrm{B}_{2} \rightleftharpoons 2 \mathrm{AB}$ $\mathrm{E}_{\mathrm{a}}$ for forward and backward reaction are 180 and $200 \mathrm{~kJ} \mathrm{~mol}^{-1}$ respectively. If catalyst lowers $\mathrm{E}_{\mathrm{a}}$ for both reaction by $100 \mathrm{~kJ} \mathrm{~mol}^{-1}$. Which of the following statement is correct?
Identify correct conversion during acidic hydrolysis from the following: (A) Starch gives galactose. (B) Cane sugar gives equal amount of glucose and fructose. (C) Milk sugar gives glucose and galactose. (D) Amylopectin gives glucose and fructose. (E) Amylose gives only glucose. Choose the correct answer from the options given below:
Given below are two statements: Statement I: D-(+)-glucose + D-(+)-fructose $\xrightarrow{H_2O}$ sucrose sucrose $\xrightarrow{\text{Hydrolysis}}$ D-(+)-glucose + D-(+)-fructoseStatement II: Invert sugar is formed during sucrose hydrolysis. In the light of the above statements, choose the correct answer from the options given below -