List of top Food Technology Questions

World Food Day is celebrated every year on
Triticale is a hybrid of
____ stain is used to detect endospores
Thyroxine contains _____ number of Iodine atoms
Fatty acid important for brain development
Beriberi is due to the deficiency of
In steady state conditions, the flow behavior is characterized by
Which of the following statements is not correct
A bacterial culture contained 32 × 10⁶ cells after 2.5 hours of exponential growth. If the doubling time was 30 minutes, what was the initial population number in this culture?
Identify the correct match related to pyrometer
Plasmid is a
Specific heat is
A low Biot number < 0.2 means
During microwave processing of food materials
The process of food preservation using drying technique
In food process engineering, the unsteady state of conductive heat transfer states that
Gerber centrifuge is used to
A dimensionless number which approximates the ratio of buoyancy force to viscous force is
What happens when electromagnetic field is applied to the food materials containing water
Milling process is linked to
Venturi meter works on
Extrusion cooking is a
Bottom fermenting yeasts produce larger beers at temperatures
Food rheology is a study of
The enthalpy of evaporation is a function of