List of top Food Technology Questions

The microorganisms used for the industrial purpose is
Vinegar is produced by alcoholic fermentation followed by acetic fermentation with
Cell arrangement of microorganisms fall in
The logarithmic order of death for bacterial population is described by
The bacteria that grows in both aerobic and anaerobic conditions is termed as
The minimum and maximum temperatures required for the shigella species to grow is
A yellow discoloration of vacuum packaged luncheon style meat is caused by
The parameters of plant and animal tissues that are inherent part of tissues are referred to as
Corrin ring is present in _____ vitamin
Evaporation of water is
The pH of honey is
Black bread mold is caused by
Caffeine is _____ .
The fermented wine prepared from cashew apple is
Avidin present in egg white is a _____ .
If the melting point of oils are high as compared to its surrounding temperature, then oils remain in
Mycoplasma is a
Staphylococcus aureus is
Christie–Atkins–Munch-Peterson test is related to
World Food Day is celebrated every year on
Triticale is a hybrid of
Thyroxine contains _____ number of Iodine atoms
Fatty acid important for brain development
Beriberi is due to the deficiency of
____ stain is used to detect endospores