Question

In the manufacture of fermented sausages, it contains

• A. 50 to 80% of lean meat
• B. 50 to 60% of lean meat
• C. 50 to 65% of lean meat
• D. 50 to 70% of lean meat

Hint:

Fermented sausage = 50–70\% lean meat

Answer 1

The Correct Option is D

Fermented sausages typically consist of 50–70% lean meat to ensure the right balance of texture and protein content.