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an important ingredient used in the preparation of
Question:
An important ingredient used in the preparation of fermented meat sausage is
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Fat = essential for sausage quality
TS PGECET - 2024
TS PGECET
Updated On:
May 21, 2025
Protein
Fat
Bones
Muscle
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The Correct Option is
B
Solution and Explanation
Fat is a key ingredient in fermented sausages for flavor, texture, and juiciness.
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