Question

In bottle pasteurization, raw milk is heated to

• A. 60–63°C for 30 seconds
• B. 60–63°C for 30 minutes
• C. 65–70°C for 30 seconds
• D. 68–75°C for 30 minutes

Hint:

LTLT → 63°C for 30 min

Answer 1

The Correct Option is B

Bottle pasteurization involves low-temperature long-time (LTLT) treatment, typically 63°C for 30 minutes.