Question:
The Yeasty flavor in cream is due to
The Yeasty flavor in cream is due to
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Yeasty flavor = lactose-fermenting yeast
Updated On: May 21, 2025
- Using dirty utensils
- Growth of proteolytic bacteria in cream
- Lipase activity
- Growth of lactose fermenting yeast
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The Correct Option is D
Solution and Explanation
Lactose-fermenting yeasts produce characteristic yeasty flavors in cream due to fermentation byproducts.
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