Question

HACCP stands for….

• A. Hazard Analysis and Critical Control Point
• B. Hazard And Critical Certification Points
• C. Hazard And Critical Certification Policy
• D. Hazard Analysis and Critical Control Policy

Hint:

HACCP = Hazard Analysis & Critical Control Point

Answer 1

The Correct Option is A

HACCP is a systematic, science-based approach used in the food industry to identify, evaluate, and control food safety hazards. It is a preventive system rather than a reactive one, focusing on preventing hazards before they occur.

Let's examine each option:

Hazard Analysis and Critical Control Point

Hazard Analysis and Critical Control Point (HACCP) is the correct and internationally recognized term. It involves:

• Conducting a hazard analysis to identify potential risks
• Determining critical control points where hazards can be prevented or reduced
• Establishing monitoring procedures and corrective actions

Hazard And Critical Certification Points

This is an incorrect expansion of the acronym. While it includes some relevant terms like "Hazard" and "Critical," the phrasing is not accurate, and "Certification Points" is not part of the HACCP system.

Hazard And Critical Certification Policy

This option is also incorrect. HACCP is not a certification policy but rather a food safety management system. The term "Policy" in this context misrepresents the nature of HACCP.

Hazard Analysis and Critical Control Policy

While this option is close to the correct answer, the use of "Policy" instead of "Point" makes it incorrect. HACCP focuses on specific control points in the food production process, not a general policy.

Why "Hazard Analysis and Critical Control Point" is Correct

The correct expansion is internationally recognized by:

• Codex Alimentarius (FAO/WHO food standards program)
• FDA and USDA in the United States
• European Food Safety Authority (EFSA)
• Food safety agencies worldwide

Practical Applications

• Used in food manufacturing to prevent biological, chemical, and physical hazards
• Required for export/import of food products in many countries
• Applied in NASA's space food program (where HACCP originated)

Final Answer

HACCP stands for Hazard Analysis and Critical Control Point.