When packaging dry fruits, the goal is to preserve their texture, flavor, and prevent moisture from entering the packaging. The most suitable flexible packaging laminate for dry fruits is BOPP/LDPE (option C).
- BOPP (Biaxially Oriented Polypropylene) is a strong and durable material that is resistant to moisture and provides a good barrier to gases. It is commonly used in food packaging to maintain the freshness of dry fruits.
- LDPE (Low-Density Polyethylene) is often used as an inner layer for its excellent sealing properties and flexibility. It creates a moisture barrier that helps keep dry fruits dry and fresh.
Together, BOPP and LDPE provide an ideal packaging solution for dry fruits, combining strength, flexibility, and moisture resistance. Other options, like PET/LDPE (option A) or PS/LDPE (option B), do not provide the same level of protection against moisture and are less commonly used for dry fruits. Nylon/LDPE (option D) also offers good strength but is less commonly used for dry fruits compared to BOPP/LDPE.
Thus, the correct answer is (C) BOPP/LDPE.
Calculate the total material (food) cost and its percentage to net sales from the following information:
