Question:

Which of the following is the most suitable flexible packaging laminate for dry fruits?

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BOPP/LDPE is the ideal choice for packaging dry fruits because of its moisture resistance, durability, and ability to keep the contents fresh for longer periods.
Updated On: May 5, 2025
  • PET/LDPE
  • PS/LDPE
  • BOPP/LDPE
  • Nylon/LDPE
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The Correct Option is C

Solution and Explanation

When packaging dry fruits, the goal is to preserve their texture, flavor, and prevent moisture from entering the packaging. The most suitable flexible packaging laminate for dry fruits is BOPP/LDPE (option C). 
- BOPP (Biaxially Oriented Polypropylene) is a strong and durable material that is resistant to moisture and provides a good barrier to gases. It is commonly used in food packaging to maintain the freshness of dry fruits. 
- LDPE (Low-Density Polyethylene) is often used as an inner layer for its excellent sealing properties and flexibility. It creates a moisture barrier that helps keep dry fruits dry and fresh. 
Together, BOPP and LDPE provide an ideal packaging solution for dry fruits, combining strength, flexibility, and moisture resistance. Other options, like PET/LDPE (option A) or PS/LDPE (option B), do not provide the same level of protection against moisture and are less commonly used for dry fruits. Nylon/LDPE (option D) also offers good strength but is less commonly used for dry fruits compared to BOPP/LDPE. 
Thus, the correct answer is (C) BOPP/LDPE.

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